This Thursday, I'm making my first turkey. Which, contrary to popular belief is supposed to be easy. I have the necessities...turkey, wine, and beer. The turkey I'm a little worried about at the moment. I've consulted Leigh Ann (she's like a super hot Martha Stewart, seriously) who gave me a recipe that'll be glorious. I just have to follow the directions, right? If anyone has any tips, please share. I have a backup plan. I'll just get everyone drunk in case the turkey doesn't come out as planned.